vacuum impregnation to modify health-promoting properties of Iceberg lettuce leaves

vacuumimpregnation to modify health-promoting properties of Iceberg lettuceleaves

Total content of 169 mg Ca per 250 g of impregnated iceberg lettuce leaves.   Gras et al. (2011) enriched iceberg lettuce with calcium using vacuum impregnation and obtained calcium content similar to that in dairy products at 160 mg Ca2+ per 250 g of lettuce, making the product an alternative source of calcium.

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