Increase by 0.36 log for Saccharomyces cerevisiae, 0.73
log for Lactobacillus acidophilus and 1.07 log for Phoma glomerata for
vacuum impregnated sample in comparison to soaking sample. The authors applied
vacuum fortification of tissue at different pressure levels, in each case
obtaining the level of bacteria over 107 CFU/g. Rodriguez (1998) applied vacuum
impregnation with isotonic sugar solutions supplemented with Saccharomyces cerevisiae,
Lactobacillus acidophilus and Phoma glomerata.
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