Thursday, February 14, 2019

vacuum impregnation to modify health-promoting properties of apple










Greater incorporation at pressures of  14 and 17 kPa, levels of microorganisms over 107 CFU/g.  Maguina et al. (2002) impregnated apple slices with a sugar solution containing approximately108 CFU/g of Bifidobacterium ssp. 

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vacuum impregnation to modify health-promoting properties of 13 apple cultivars (6 mm apple slices)

vacuum impregnationto modify health-promoting properties of 13 apple cultivars (6 mm apple slices) After vacuum impregnation of...