Thursday, February 14, 2019

vacuum impregnation to modify health-promoting properties of apple slices cv. Granny Smith


 




An increase in calcium content from 0% to 40% of the recommended daily intake for an adult per 200g of apples.  Barrera et al. (2009) applied osmotic dehydration to calcium enriched slices of apple cv. Granny Smith. 



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vacuum impregnation to modify health-promoting properties of 13 apple cultivars (6 mm apple slices)

vacuum impregnationto modify health-promoting properties of 13 apple cultivars (6 mm apple slices) After vacuum impregnation of...