Improvement of freezing tolerance of strawberry. Based on the scanning electron microscopy (SEM) (JEOL JSM-5600 LV, Tokyo, Japan) analysis, the authors found better cell wall definition and a rounded cell shape with smaller ice crystals compared to the control impregnated with water. Antifreeze protein from cold-acclimated wheatgrass was also applied by Velickova et al. (2009).
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